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Mix & Match Your Tallow
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Loved by Real People
Seared the ribeye in the Black Truffle tallow and finished it with a little Cayenne for heat, then piled it on toasted sourdough. Unreal. The truffle smell when it hits the pan is insane — my wife thought I ordered it from a restaurant.
I keep the Cayenne jar right by the stove now. Threw together a quick beef and veggie stir fry and one spoonful gave it that smoky heat you just can't get from oil. Holds up to high heat way better than the avocado oil I was using.
Made steak fajitas and cooked everything in the Garlic & Rosemary tallow. The whole kitchen smelled incredible and the flavor soaked right into the meat and peppers. Already on my second jar — no more seed oils in this house.
What Makes Tallow So Special?
Fat Burning
Stearic acid has been shown in mice to accelerate metabolism and lead to reduction in fat compared to other types of cooking oils and fats.*
CLA
Tallow contains CLA, which has been shown to have various health benefits, including potential anti-cancer properties and aiding in fat loss.*
Vitamin E
Vitamin E is a powerful antioxidant that plays a crucial role in supporting protection of cells from oxidative stress, supporting immune function, and promoting skin health.*
Vitamin A
Vitamin A supports proper human vision, immune system, reproductive health, and skin health.*
Vitamin K
Vitamin K helps support proper bone health, cardiovascular health, cognitive function, metabolism, and management of oxidative stress.*
Vitamin D
Among many processes, vitamin D is crucial in supporting and buffering the immune system to keep you fighting away nasty bugs.*
Great for Skin
Tallow has stearic acid and oleic acid, which have anti-inflammatory properties, beneficial for soothing and healing the skin.*
Time Tested
Tallow has been used for centuries in various cultures around the world for its nutritional and practical benefits.
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